Yakitoi is a Japanese dish, commonly of marinated chicken grilled over charcoal on skewers. However, the term can refer to skewered food in general.

These bite sized morsels of chicken are first marinated in any desired seasoning, from simple salt to teriyaki sauce. Then grilled until just done and served still hot and succulent.

Tempura isn't as hard as it looks; with a few tips, you can make the perfect, crispy accompaniment to sushi or any Japanese meal. Everyone loves them, and they actually get kids to eat their vegetables.